Brad & Jana Celebrate in Style

Administrator | October 3rd, 2011 - 12:07 pm

Location: Casa Serena, Conchas Chinas, Puerto Vallarta
Guests: 39

Catering: Plush Catering & Events
Coordination & Design: Chic Concepts
PhotographyElizabeth Lloyd

The Happy Couple about to party the night away with their guests

We were lucky enough to meet Brad and Jana for a tasting a couple of months before their wedding.  They chose a sit down dinner and open bar for their guests -  with a wide assortment of delicious non-alcoholic “cocktails” for non-drinkers.  The evening after the ceremony was to be filled with music, dancing and celebration – punctuated by a mouth-watering late-night sweets buffet.

They selected Casa Serena in Conchas Chinas – which is a personal favorite of our Event Manager, Blaire.  Not only does the villa’s professional kitchen make catering a destination wedding run seamlessly but its enchanting decorative detail is matched only by the natural beauty of its location.  And on a practical level, the villa has private security and a wonderfully attentive full-time staff.

Casa Serena

Brad & Jana fell in love with a local band they heard playing at Puerto Vallarta night club and were lucky enough to talk the band into performing for their wedding.  With the dinner tables arranged to surround the stage Brad, Jana and their guests danced the night away!

Image courtesy of Elizabeth Lloyd

Just what does a lively wedding party like this enjoy for dinner?  Here’s a peek at their menu:

Hand-passed Hors D’oeuvres

Goat Cheese Crostini with salmon or peppers
Grilled Chicken and Beef Satays with Smokey Peanut Mole Sauce
Tuna Tartare with Avocado and Ginger on Asian Spoons
Tuscan Bruschetta with Roma Tomatoes, Roasted Peppers, Olives and Garlic

Tuna Tartare with Avocado and Ginger

Satays with Smokey Peanut Mole Sauce

Three Course Served Sit Down Dinner

Salad

Mixed Greens with Goat Cheese and Miso Dressing, Garnished with Caramel-Chili Pumpkin Seeds and Grapefruit Slices

Surf and Turf Entree
Grilled Beef Medallions and Mahi-Mahi
with Cilantro Rice, Sauteéd Brussel Sprouts and Asparagus

Dessert
Chocolate Temptation
and Key Lime Pie – to accommodate guests with dietary considerations – and also because it was just delicious!

Late Night Sweets Station*
Petite Fruit Tortes
Mini Key Lime Pies
Chocolate Brownies
Assortment of Crème Bruleé
* Presented with coffee and tea service.

Congratulations to Brad and Jana on your wedding – and on hosting the party of the summer!

_______

Contact Plush Catering & Events about your destination wedding

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