Confidence.

With more than five decades of combined international event experience implementing thousands of events, you can be sure that our expert team has the answers you need.  We know how hard it is to plan across miles and borders and we want you to feel comfortable and confident during the planning process, which is why we have multiple offices located in the United States and Mexico.  Talking to a PLUSH Catering & Event representative is as easy as picking up the phone!

Stewart Haverlack, Owner & Host

Prior to opening award-winning restaurant Boca Bento in Puerto Vallarta in 2004, Stewart Haverlack served as Senior Vice President of Paula LeDuc Fine Catering, the preeminent caterer for the San Francisco Bay Area.  With more than 1,000 high-profile events and more than 11 years of international event hosting to his credit, Stewart’s expertise is unparalleled.

The consummate host, Stewart understands that each event is unique with special details and considerations.  Years of working with A-list clients in San Francisco and Europe have proven Stewart’s talent as a gracious, responsive, and professional host.  With Stewart organizing your event, you can be sure that each of your guests will be considered, accommodated, and delighted.

Blaire Osborne, Event Director

A winning combination of formal training and fresh ideas is what Blaire brings to all of her events. Her event planning experience ranges from intimate boutique hotel weddings to large international, multi-day gatherings. Blaire is a Certified Event Manager who also studied Travel and Tourism and International Wedding Planning. She excels at communicating and interacting with her clients and making their dreams into realities. She is fluent in English, Spanish and French and has an insider’s familiarity with venues in the Puerto Vallarta area. You will love working with Blaire for any size event.

Juan Zuno, Executive Chef

As one of Puerto Vallarta’s most celebrated chefs, Juan Zuno is known for his tastefully bold flavor combinations that enchant the palate.  One tasting with Juan and you’ll quickly understand why his food creations continue to garner praise throughout the city.  As the Executive Chef for award winning restaurant Boca Bento, Juan is known both for his mastery of execution and for his grace under pressure.

With extensive experience in both the United States and Mexico, Juan is ready to innovate in any type of cuisine style that best compliments your event.  Both you and your guests will leave smiling and reminiscing over the delicious menu.